Schiller Costa Rica SHB 250 Gr Local Coffee Beans Ground Espresso
Costa Rica SHB Tarrazu San Rafael 250 Gr Local Coffee Beans
Costa Rica SHB Tarrazu San Rafael 250 Gr Regional Coffee Beans are obtained from selected coffee beans grown at high altitudes in the Tarrazu region of Costa Rica. This special coffee offers you the unique flavors of Costa Rica in every sip.
Why Costa Rica SHB Tarrazu San Rafael 250 Gr Local Coffee Beans?
- Superior Quality: Strictly Hard Bean (SHB) class beans grown at high altitudes in the Tarrazu region guarantee intense aroma and excellent taste.
- Rich Taste Profile: It offers a complex taste profile enriched with sweet, chocolate, almond and citrus notes.
- Freshness and Naturalness: Freshly roasted beans preserve naturalness and freshness, guaranteeing the best coffee pleasure in every cup.
- Suitable for Various Brewing Methods: Perfectly adapts to various brewing methods such as espresso, filter coffee, pour-over.
Costa Rica SHB Tarrazu San Rafael 250 Gr How to Brew Local Coffee Beans?
- Grind: Grind the beans according to your preferred brewing method.
- Brewing: Brew using ideal water temperature (90-96°C).
- Enjoy: Enjoy your richly aromatic and balanced coffee.
Costa Rica SHB Tarrazu San Rafael 250 Gr Local Coffee Beans Product Features:
- Weight: 250 grams
- Coffee Type: Costa Rica SHB Tarrazu San Rafael coffee beans
- Taste Profile: Sweet, chocolate, almond, citrus notes
- Origin: Costa Rica, Tarrazu Region
- Storage Conditions: Store in a cool, dry and dark place. Preserve freshness by storing in an airtight container.
Costa Rica SHB Tarrazu San Rafael 250 Gr Local Bean Coffee is the perfect option for those who want to experience Costa Rica's rich coffee heritage. Order this special coffee now and discover the fascinating flavors of Tarrazu in every sip!
Explanation;
Tarrazu is one of the most famous coffee growing regions in the world. Also known as the Saints' Region, this region produces the highest quality SHB beans. Rich volcanic soils, high altitude, heat, and sunlight play an important role in the growth of excellent coffee. In the international community, "cuppers" have described San Rafael Tarrazu coffee as the best coffee grown in Tarrazu. The coffee grown here reflects the true Tarrazu coffee with its deep aroma and lively acidity.
Altitude where it grows: 1550 meters / Above Sea Level
Arabica Varieties ; Caturra and Catual
Processing Type: Washed
Aroma: Soft
Flavor: Sweet, chocolate, almond, citrus notes
Body: Medium
Acidity : Lively