Schiller Guatemala Santa Rosa 250 Gr Local Coffee Beans V60
Schiller Guatemala Santa Rosa 250 Gr Local Coffee Beans
Delicious Coffee Experience from the Heart of Guatemala
Guatemala Santa Rosa 250 Gr Local Coffee Beans are obtained from carefully processed coffee beans grown at high altitudes in the Santa Rosa region of Guatemala. This premium quality coffee offers you a rich and balanced flavor profile with every sip.
Why Guatemala Santa Rosa 250 Gr Local Coffee Beans?
- Premium Quality: High-quality coffee beans grown in the ideal climate conditions of the Santa Rosa region guarantee intense aroma and excellent taste.
- Rich Taste Profile: Offers a complex taste profile enriched with chocolate notes.
- Freshness and Naturalness: Freshly roasted beans preserve naturalness and freshness, guaranteeing the best coffee pleasure in every cup.
- Suitable for Various Brewing Methods: Perfectly adapts to various brewing methods such as espresso, filter coffee, pour-over.
How to Brew Schiller Guatemala Santa Rosa 250 Gr Local Coffee Beans?
- Grind: Grind the beans according to your preferred brewing method.
- Brewing: Brew using ideal water temperature (90-96°C).
- Enjoy: Enjoy your richly aromatic and balanced coffee.
Schiller Guatemala Santa Rosa 250 Gr Local Coffee Beans Product Features:
- Weight: 250 grams
- Coffee Type: Beans from the Santa Rosa region of Guatemala
- Taste Profile: Chocolate notes
- Origin: Guatemala, Santa Rosa
- Storage Conditions: Store in a cool, dry and dark place. Preserve freshness by storing in an airtight container.
Schiller Guatemala Santa Rosa 250 Gr Local Bean Coffee is a perfect option for those who want to experience the rich coffee heritage of Guatemala. Order this special coffee now and discover the unique flavors of Santa Rosa in every sip!
Schiller Guatemala Santa Rosa 250 Gr Local Coffee Beans Description;
Guatemala is among the countries where the best and most distinctive coffees in the world are produced. This coffee is grown in the valleys of the Santa Rosa region and has rich elements thanks to its volcanic soil structure.
Height at which it grows: 1350 meters
Arabica Varieties: Bourbon, Catuai, Pache
Processing Type: Washed
Aroma: Chocolate notes
Flavor: Soft and sweet
Body: Creamy
Acidity: Medium