Schiller Peru SHB MCM 250 Gr Local Coffee Beans Ground Espresso
Schiller Peru SHB MCM 250 Gr Local Coffee Beans
Pure Coffee Pleasure from the High Altitudes of the Andes
Schiller Peru SHB MCM 250 Gr Local Bean Coffee offers coffee lovers the unique taste of premium quality coffee beans grown in the high altitudes of the Andes. These beans in the Strictly High Bean (SHB) class are grown in ideal climate conditions and carefully processed.
Why Schiller Peru SHB MCM 250 Gr Local Coffee Beans?
- Premium Quality: SHB class beans grown at high altitudes offer an excellent coffee experience with intense aroma and balanced acidity.
- Rich Taste Profile: Offers a complex taste profile enriched with chocolate, hazelnut and fruity notes.
- Freshness and Naturalness: Freshly roasted beans preserve naturalness and freshness, guaranteeing the best coffee pleasure in every cup.
- Suitable for Various Brewing Methods: Perfectly adapts to various brewing methods such as espresso, filter coffee, pour-over.
How to Brew Schiller Peru SHB MCM 250 Gr Local Coffee Beans?
- Grind: Grind the beans according to your preferred brewing method.
- Brewing: Brew using ideal water temperature (90-96°C).
- Enjoy: Enjoy your richly aromatic and balanced coffee.
Schiller Peru SHB MCM 250 Gr Local Coffee Beans Product Features:
- Weight: 250 grams
- Coffee Type: SHB class beans grown at high altitude
- Taste Profile: Caramel, Cinnamon, Cedar note
- Origin: Peru
- Storage Conditions: Store in a cool, dry and dark place. Preserve freshness by storing in an airtight container.
Schiller Peru SHB MCM 250 Gr Local Bean Coffee offers a unique experience for coffee lovers. Order these special beans grown in the high altitudes of the Andes now and discover Peru's rich coffee heritage in every sip!
Schiller Peru SHB MCM 250 Gr Local Coffee Beans Description;
Peruvian coffee is low acid and aromatic. Coffees grown on authentic small farms and at the foothills of high mountains show stronger aromatic characteristics according to their quality. Peru is a beautiful coffee with a silky body that offers a soft drink with its herbal aroma, caramel and cinnamon notes; and also a perfect harmony with hazelnut and chocolate flavors.
Height of Growth: 1200-1350 meters (Above Sea Level / Masl) Arabica Varieties : Caturra
Harvest Period: June- August / September
Processing Type: Washed, sun dried
Aroma: Soft, floral
Flavor: Caramel, Cinnamon, Cedar note
Body: Medium
Acidity: Citrus